Drive to Ocotlán de Morelos market to meet charismatic Beatriz Gómez, a brilliant chef of regional Oaxaca dishes to shop for ingredients before repairing to her home for a cooking class that culminates in lunch. Her moles are without parallel.
After lunch visit an authentic farm/distillery to understand the age-old artisanal process of making Mezcal, a hand crafted agave based spirit that at its finest is as good as Armagnac.
 For dinner, Oaxaca meets modernity.