- Rioja

Today’s lunch is the Navarran village of Taffala where an exemplary reputation has been carved by its elegant owner Axen whose son Nicolás Jiménez has worked in restaurants such as Zuberoa, (under Chef Martín Berasategui) and Arzak. His wife is a Master of Wine and will match the dishes with an eye for special matches.
Drive through glorious countryside to your modern luxury hotel in the heart of one of Spain’s premier wine regions.