Marieke,
Your south India trip was fabulous. I’m enjoying the memories, photos; and the honey from Bangala has been a daily reminder of that lovely stop on our journey. I have purchased rice flour and am eager to try out some of what I learned.
The photos are sweet reminders of our exotic, intriguing, journey. Where friends are willing to listen, I go on about the fabulous adventure in South India.
You are a remarkable resource and planner. I love your outlook and energy. You created a very positive group environment that facilitated our compatibility. And that is quite a challenge!
I have prepared my first recipe of Nimmy Paul’s – her father’s favorite
sweet-sour ginger curry. At my local Indian grocery, I found a
well-informed South Indian store keeper who makes and sells her own dosa batter. Funny what you find when you know a little something.
I’ll be eager to stay in touch with your travels With much appreciation for a most memorable culinary and cultural adventure and warm wishes,
Fondly,
Nancy F Boston